Food is more than just nourishment—it’s a story, a tradition, and a gateway to understanding cultures across the globe. In every country, city, or village, local cuisine reflects the history, geography, and values of the people who create it. For travelers, exploring food is one of the most immersive and rewarding ways to experience a new culture. “Tastes of the World” isn’t just about satisfying hunger—it’s about feeding curiosity and connecting with communities through the universal language of flavor. The Role of Food in Cultural Identity Cuisine is often tied to cultural heritage. From the spices used in Indian curries…